Istanbul Cuisine Cafe is the freshest customer focused, small restaurant. With years experience in providing freshly made Turkish Street Food at markets and fairs in Turkey, we decided it was time the bring the taste of Gözleme and Kir Pidesi to the Bellevue Square.
Starting from scratch everyday, we make fresh dough, which can be topped with fresh vegetables, creamy Fetta or deliciously marinated meats to deliver a high quality flavour sensation that is made to order.
Istanbul Cuisine completes your tasty journey of Turkish Street Food with a wide range of fresh handcrafted baklava, Turkish tea and more.
Galata Bridge, Istanbul`s European Side.
Dubbed “Turkish crepes” by some, these stuffed flatbreads are served fresh in Turkey’s
many outdoor markets - watching them being made is almost as much fun as eating
the finished product!
Experience freshly made Turkish Gozleme and Kir Pidesi with a modern
twist, located @Bellevue Square. We are experienced cooks and have
worked our way up the ranks tocarve out a reputation for providing the
most authentic Turkish food in Seattle area and serving home-made style
Made with yeast-based dough, gauzelike are rolled flat, stuffed, and cooked on a hot griddle until small brown spots or ‘eyes’ (‘go’ is Turkish for eye) appear. The large pancakes are then generally chopped into squares for individual consumption. Common fillings include minced (ground) lamb or beef, spinach, feta cheese, potatoes and mushroom.
Turkish Street Food
Eat your Gozleme Turkish-style: eat with your hands and a side of Ayran ( a thin yoghurt and water drink). Finish it off with a cup go teach-judderingly sweet Turkish tea. Then show your appreciation to your gozleme-maker with a hearthy “Tesekkur Ederim” or Thank You.
Galata Bridge, Istanbul
Pita dough that is then moulded to resemble an elongated pizza shape and filled with toppings.
Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire!
Künefe is a classic Turkish dessert with two layers of crunchy kadayıf.
Pounded wheat mixed with potato, chopped onions, garlic, tomato and pepper paste, sour pomegranate,